These providers run courses leading to Level 2 and 3 Food Hygiene Certificates from the Chartered Institute of Environmental Health (CIEH), which are recognised qualifications at a local and national level.
| Training provider | Address | Contact details |
|---|---|---|
| Liz Dunphy, Euro-Pacific Partnerships | 48 Theynes Croft, Long Ashton, Bristol, BS41 9NA | 07974 685405 enquiries@eppartnerships.com |
| Food Hygiene Training South-West | 8 Pope Close, Taunton, Somerset, TA1 4YE | 01823 254249 07768 600037 www.foodhygienetraining-southwest.co.uk/ |
| Wiltshire Enterprise | Lacock, Chippenham, Wiltshire, SN15 2NY | 01249 466830 01249 466836 (fax) businessdevelopment@wiltshire.ac.uk |
| Envesca Limited | Suite B, 1st Floor 5-7 Stroud Road, Gloucester, GL1 5AA | 01452 502113 enquiries@envesca.co.uk |
| Susan White, Jurassic Coast Food Safety | 01308 897460 07712 188668 suewhite43@gmail.com www.jurassiccoastfoodsafety.com | |
| City of Bath College (Level 2 only) | Avon Street, Bath, BA1 1UP | 01225 328716 |
Online courses
Multiple online courses are also available at the following websites:
In-person courses are available at other colleges. Commercial hygiene advisory companies, trade associations or large organisations may also be able to offer suitable training.
We work independently from these training providers, and cannot offer recommendations or guarantees on course content or quality.