Before you apply for our Food Business Advice Service
You'll need to decide a few things about your business:
- The foods you are planning to make or sell
- Where you will base your business, and any equipment you will need
- If you plan to sell directly to customers, or wholesale and distribute to other companies, such as stores
- If you plan to work alone or employ extra staff
Our Food Safety Officer can assess what you'll need to, to be compliant with the law during the early stages of the development of your business. They can offer advice on any other ideas you may have. If you have already set up a business premises, they can tell you what Food Hygiene Rating your business would be likely to get at that point in time.
Fee
The package costs £285 (including VAT). You will need to pay for the service in full when you apply.
What you'll get
Our service includes the following:
- Up to 3 hours of officer time.This can include a 2-hour site visit, if you already have a premises for your business. Our officer can advise on potential problems and make recommendations about the physical set-up, to help you avoid common pitfalls.
- Additional advice via scheduled meetings, phone or email. If you are unsure what you want, you can talk to us about what we feel would be best for your needs. If you don't spend all of your allotted time with your officer, you can also reserve the remaining time to contact us directly for further advice
- A printed copy of the Food Standards Agency’s Safer Food Better Business pack, including a storage folder. This will help you to set up good food hygiene monitoring and record-keeping
- A personalised report by the officer who has worked with you. This will help you by identifying areas for improvement and offering advice on points of good practice