On 13th December 2014 the EU Food Information for Consumers Regulation comes into force. This legislation sets out how the information on food allergens should be declared whether the food is pre-packed or loose.

Attached below are links to various documents and guidance that will be able to assist food business operators in complying with this new regulation and we will keep these webpages updated as new guidance and advice is published. If you are unable to find the answer to a specific question please email public_protection@bathnes.gov.uk or telephone the Public Protection Team on 01225 396759.

Please follow the links below for more information 

Advice and guidance for food business operators:

Allergen Information for loose foods  - advice for small to medium sized food businesses

Allergy: What to consider when labelling food – a guide for small to medium sized food businesses who make or sell pre-pack foods

Technical Guidance: Food Allergen Labelling and Information (EU Regulation 1169/2011) 

Guidance for consumers:

How to buy food safely if you have a food allergy of intolerance

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