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Food Safety Authority of Ireland (2011) Food Allergens and Labelling Survey June 2011 – Monitoring and Surveillance Series

 

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Stoloff SW (2010), Optimizing the clinical identification and management of patients at risk for anaphylaxis, Journal of Family Practice, Vol. 59, No. 08 Suppl: S1-S8

 

UK Parliament: Health Committee (2004), The Provision of Allergy Services, No. 40, Session 2003-04

 

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