Butcher

There is specific guidance relating to the separation of cooked and raw meats and prevention of cross contamination.  

http://www.food.gov.uk/business-industry/guidancenotes/hygguid/ecoliguide

http://www.food.gov.uk/business-industry/caterers/food-hygiene/butchers

Disinfectants used for cleaning should meet the British Standard to ensure its effectiveness.  This website has a list of disinfectants that meet the standard, and includes information on if the product is already diluted and ready to use or if it requires dilution.

http://www.disinfectant-info.co.uk/

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