You need to consider the health and safety of both your staff and the public in the work place. The health and safety executive website has some useful resources relating to safety in the catering industry, including ventilation and preventing carbon monoxide poisoning.
Matters relating to gas safety in food businesses are regulated by the Health and Safety Executive and enforced by local authorities. For more information on the legal obligations regarding gas safety, please visit our gas safety page.
You can also contact our Health and Safety team by phoning Public Protection at 01225 477508, or emailing email@example.com.