Ingredients, things in this meal

Small Onion

1 Clove of Garlic

4 Mushrooms

Small tin of tomatoes

oil, 1 dessert spoon

250g lean mince

teaspoon of mixed herbs

half a stock cube

a handful of spaghetti

Heat some oil in a saucepan.

Add the onion and garlic and fry

for 5 minutes stirring all the time.

Add the mushrooms and fry for

one minute. Add the mince stirring

all the time until it goes brown.

Add the tomatoes, herbs and stock

cube. Simmer the mixture for 40

minutes, stir sometimes so it does

not stick.

Put water over halfway in a large

pan, boil it. When the water is

boiling, break the spaghetti in half

and put it in the water.

Drain the spaghetti and put it on a

plate. Spoon the bolognaise

mixture on the spaghetti. Add

some grated cheese if you like.