Ingredients, things in this meal

100g lentils

40g cheese

2 potatoes

4 mushrooms

1 small onion

1 small courgette

1 small carrot

1 bay leaf

1 clove of garlic

half a stock cube

You will also need to get:

salt

pepper

oil

Heat some oil in a saucepan, add

some pepper, garlic and the onion.

Cook for 5 minutes stirring all the time.

Then add the chopped courgettes,

mushrooms and carrots and fry for

5 minutes.

Put stock cube in 75ml of boiling

water. Add this to the veg mixture.

Cook the lentils with the bay leaf.

Remove bay leaf, add the cooked

lentils to the veg mixture and stir.

Put the potatoes in a pan and cover

with water, bring to the boil and cook

until soft.

Mash the cooked potatoes with half

of the cheese.

Put the veg mixture in the bowl, add

the mash on top, sprinkle on cheese

and grill until the cheese is melted.