It’s important to get rid of grease, oil, dirt and bacteria in
the kitchen. Bacteria are sometimes called germs or
bugs. You can’t see bugs but they are there and they can make
you ill.
Use the blue cloth to wipe surfaces
Use the blue cloth to clean microwaves, toasters, kettles and
the hob once a week. Unplug first. If you have any spills
clean them up straight away. Remember, clean as you go.
Use the yellow cloth to wipe bins and floor
spills
Use the pink cloth to clean pet dishes
Use the green sponge to wash up
Let cutlery, plates etc air dry. Wipe sink and washing up
bowl with the green sponge every time you wash up.
Clean floors once a week
Change tea towels and cloths every day and wash in the
washing machine.
Antibacterial spray - Can kill germs, good for surfaces.
Detergents - Good for breaking down grease, oil and dirt
Disinfectant - Powerful germ killer, best for floors.
Wash your hands
Wash your hands in warm water with soap or use antibacterial
hand wash, rinse with clean water and beat the bugs
- After going to the toilet
- Before preparing cooking or eating
- After touching raw food
- After touching pets
- After sneezing or coughing
- After emptying bins
