Food Safety
Infectious Diseases
Giardia
Giardia are a group of flagellate protozoans (single-celled,
microscopic parasites) which grow in the intestines of infected
humans or animals. Giardia cause diarrhoeal disease in humans.
The disease can be transmitted by direct contact with infected
animals or humans, or by consumption of water, food or beverages
contaminated by the faeces of infected animals or humans. People
may also be infected by swimming in contaminated water (for example
in lakes or rivers).
Many cases are associated with recent foreign travel.