Contact:
  • Food and Trading Standards Team
  • Address:
    9/10 Bath Street, BATH  BA1 1SN
  • E-mail:
    food_trading_standards@bathnes.gov.uk
  • Telephone:
    01225 477508
  • Fax:
    01225 396142
  • Minicom:
    n/a
  • Page Updated:
    22/11/2008
  • Author:
    Andrew Tanner
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Food Safety

Infectious Diseases

Entamoeba Histolytica

Entamoeba histolytica are single-celled parasites that parasitise vertebrates (including humans) and some invertebrates.

At least six species of Entamoeba are able to colonise the gut of man, but only one (E. histolytica) causes disease. Infection with E. histolytica is known as amoebiasis.

The disease is often mild, causing diarrhoea and abdominal pain, but a more severe form (amoebic dysentery) can occur. Symptoms of amoebic dysentery include severe stomach pain, blood and mucus in the faeces, and high temperature or fever. Occasionally the infection invades the liver and causes an abscess.

Entamoeba histolytica is estimated to be responsible for between 50,000 and 100,000 deaths every year worldwide.

Transmission of the parasite occurs when a person eats or drinks something that has been contaminated with infected faeces. Entamoeba histolytica is therefore more likely to affect people who live in developing countries, where sanitation and hygiene is poor. People in England & Wales with E. histolytica infection have usually acquired it when travelling abroad.