Food Safety
Infectious Diseases
Dysentery
Shigellosis, also called bacillary dysentery, is caused by four
species: Shigella dysenteriae, Shigella flexneri, Shigella boydii
and Shigella sonnei.
Bacillary dysentery is primarily a human disease often acquired
by drinking water contaminated with human faeces or by eating food
washed with contaminated water.
Illness, which can result following the ingestion of 10-100
cells, is common amongst young children although infection occurs
in all ages after travel to areas where hygiene is poor. The
illness is characterised by diarrhoea, sometimes with blood and
mucus. Invasive disease is rare but extra intestinal complications
(e.g. Haemolytic Uraemic Syndrome) can occur.