Food Safety
Consumers at Risk
This part of the rating is determined by the number of people
who are likely to consume food from premises and the size of the
area supplied. The greater the number of people and area served by
a business then the higher the rating.
Please note that this element of the risk rating does not give
an indication of how compliant a food premises is with food hygiene
legislation and best practice.
Guidance on the Scoring System:
|
15 |
Manufacturers of food that is distributed nationally or
internationally. |
|
10 |
Businesses serving a substantial number of customers including a
significant proportion from outside the local area, e.g.
superstore, hypermarket, airport caterer, motorway service area
caterer; Manufacturers not included in the category
above. |
|
5 |
Businesses, most of whose customers are likely to be living,
staying or working in the local area, e.g. high street or corner
shop, high street supermarket, or high street
restaurant. |
|
0 |
Businesses supplying less than 20 consumers each
day. |
